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Sloths over Ethiopia 0070
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Sloths over Ethiopia #0070 $ August 29, 1999
Sloths over Ethiopia is a part of Westphalia Enterprises
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We at Sloths over Ethiopia, ever acute of what is "hip" in modern culture,
will present irregular vegetarian recipes for our non-animal consuming
readers. Completely unknown chef Stephanie Brown offers us this delicacy:
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ingredients:
2 tablespoons peanut butter
1 tablespoon jelly or jam of your choice(i prefer grape)
2 pieces of whole wheat bread
1 butter knife
1 plate
2 napkins
1. place both slices of bread on the plate
2. open the peanut butter jar
3. using the knife, spread the 2 tablespoons of peanut butter on both
pieces of bread, about half on each slice.
4. wipe the knife off with the first napkin(you dont want to get peanut
butter in the jelly jar)
5. open the jelly jar
6. using the wiped off knife, spread the jelly on ONE slice of the already
peanut buttered bread
7. carefully lift the un-jellied slice of bread
8. violently smoosh the two slices of bread together
9. place the second napkin on your lap because the jelly WILL slide out
when you eat it.
10. say, outloud, "thank you stephanie"
11. eat
there are many variations to this recipe. some people choose to use white
bread, or perhaps honey instead of the jam or jelly, and some people
actually use the goobers peanut butter/jelly combo that comes in a jar....
this, if you ask me, is blasphemy because the art of this dish is in the
application of both SEPERATE foods.
for more great recipes like this one, read my book, ''Dining Well: How NOT
To Do It"
-chef stef
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Now, remember, Sloths over Ethiopia LISTENS to its readers, unlike those
OTHER shitty e'zines. If you want to see more fine vegetarian recipes
all you have to do is let us know, and, foresooth, it shall be done!
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Sloths over Ethiopia #0070 $ August 29, 1999
Sloths over Ethiopia is a part of Westphalia Enterprises
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