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Gualtiero Marchesi: Red mullets fillets and scallops, the two sauces
Gualtiero Marchesi explains the recipe in the video as follows:
Mullet and scallops is a dish I am very attached to because it happened to me that I dropped a red wine sauce on some cream, and thus a dish was born.I called it red mullet fillets and scallops, the two sauces.
The red mullet fillets are sautéed and arranged in a V shape on a plate. A red wine-based sauce is prepared. I make a half circle at the base of the points of the V, then cook the scallops with a hint of risling in a pan, lightly a little butter then add some white wine, I reduce so that the alcoholic part goes away, the part remains sour, add a little cream, let it concentrate, put the scallops back in order to flavor them, sprinkle a little pink pepper on top and put them on top of the red wine sauce to have this effect: the two red mullets and the cooked scallops with cream on a red face sauce.
