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RISOTTO CON RADICCHIO

Adelaide's profile picture
Published in 
RICETTE PENTOLA PRESSIONE
 · 26 Jan 2020
1
RISOTTO CON RADICCHIO
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INGREDIENTI:


- 160 g di riso
- radicchio a piacere
- acqua 2 bicchieri e mezzo
- olio evo
- sale

PREPARAZIONE:


Tagliate a striscioline il radicchio e mettetelo in pentola a pressione con 1 cucchiaio di olio.

Fate appassire leggermente e unite il riso.

Mescolate per circa 2 minuti, aggiungete l'acqua e il sale.

Coperchiate e ponete la pentola sul fuoco.

All'inizio del sibilo abbassate la fiamma al minimo e calcolate 8 minuti di cottura.

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1
AniphaeS's profile picture
@AniphaeS

a trovarle arance cosi

8 Feb 2020
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