Rose harissa prawn linguine
Serves 4
“Give the classic prawn linguine a spicy twist with the addition of
Cook With M&S harissa paste – with fragrant rose petals and
chillies, it’s an instant flavour burst in a jar”
1 tbsp olive oil
4 garlic cloves, sliced
300g linguine pasta
250g cherry tomatoes, halved
1 tbsp Cook With M&S rose harissa paste
165g raw Honduran king prawns
50g parmesan, grated
Rocket, to serve
Heat the olive oil in a frying pan over a medium heat and add the
garlic. Cook for a minute or two until caramelised and golden.
Meanwhile, cook the pasta in a pan of boiling salted water.
Add the cherry tomatoes to the pan with the garlic. Add the Cook With
M&S rose harissa paste and mix well, then continue to cook and
reduce while the pasta cooks.
Add the prawns to the pan containing the garlic and cook for a couple
of minutes. When the pasta is still slightly al dente, add it to the
frying pan, along with 6 tbsp of the pasta cooking water.
Toss everything together until the pasta is perfectly cooked and the
sauce is glossy, then add the parmesan and toss through the sauce. Spoon
into bowls and serve with a handful of rocket in each.
