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Focaccia al Rosmarino

AniphaeS's profile picture
@AniphaeS
Published in 
Sardegna Ricette e varie
 · 22 May 2020
Focaccia al Rosmarino
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Focaccia al rosmarino: farina o 500g. - acqua 250 ml. - latte 100 ml.- olio 50 ml - sale 13g. - lievito 15


Prima di stendere ungere la teglia di olio, sopra la focaccia ungerla di olio e aggiungere del sale.


Forno statico 170/ 180 gradi per circa 30 minuti...


Buon appetito per meglio dire buona cena

Ricetta di Giovanni Nanni Loddo
FONTE: https://www.facebook.com/groups/cucinasarda/permalink/1455001261373434/

Focaccia e mortadella 😍
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Focaccia e mortadella 😍
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