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Ricetta pizza da provare

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· 27 May 2020

1.

68% idratazione
0.7% grammi di lievito
2.5% di sale
Farina 320W ma 300 è sufficiente.
30 Min di puntata
29 ore di maturazione
4/5 ore di appretto ma la temperatura esterna non era altissima anzi era freschino.
Panetti da 250/260

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