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· 4 Dec 2020

Prova a misurare lo starter.
Pesa la scoby
Mettine 100 ml a lt
Quindi fai:

400 ml starter
150 gr scoby
4 lt the
320 gr zucchero

Fai tutto in un contenitore nuovo e fai partire la fermentazione.
Dopo 7 gg inizia ad assaggiare.
Se lasci tanto starter e tanta scoby fermenta presto anche dopo 5 gg.

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