Kombucha Instruction

@AniphaeS

Published in 

Kombucha

 · 10 Dec 2020

What equipment do I need

• brewing jar
• sieve
• water filter
• jar cover
• saucepan
• glass bottles
• funnel
• measuring jug

Instruction

1. Bring 900ml of chlorine free water to the boil in a saucepan
2. add 60gr of sugar and stir well
   
3. add 10g of black tea (2 teabags) and allow it to steep for 10 minutes
   
4. remove the tea and allow the mixture to coll back down to room temperature
   
5. add the tea mixture to a 1litre glass jar, then add the contents of this package (Kombucha Scoby + 100ml of starter)
   
6. cover the Jar with a cloth or paper towel and leave it somewhere warm for 5 days. Do not leave it in direct sunlight!
   
7. remove the Kombucha Scoby and 100ml of the liquid and keep it to one side for later
   
8. bottle the remaining liquid in something airtight and like a screw lid glass bottle or a plastic soda bottle. Leave it for 3-7 days at a room temperature until fizzy
   
9. place the bottle in the fridge to cool before enjoying
   
10. repeat the steps from the start using the Kombuscha Scoby and 100ml of liquid from the batch you just made (step 7)