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Paccheri con spinacini, salsiccia e ricotta affumicata

11 May 2021
PRIMO


PACCHERI CON SPINACINI, SALSICCIA E RICOTTA AFFUMICATA



INGREDIENTI
  • 360 g di PACCHERI
  • 250 g di crema di spinaci
  • una cipolla gialla
  • peperoncino in polvere
  • 1 spicchio d'aglio
  • 1 noce di burro
  • ricotta affumicata
  • spinacino fresco per l' impiattamento
  • olio extravergine di oliva
  • pepe nero



PER LA CREMA DI SPINACI
  • 200 g di spinaci freschi
  • 50 g di ricotta vaccina
  • 1 cucchiaio di parmigiano
  • sale e pepe nero q.b



PREPARAZIONE

Metti a bollire una pentola di acqua salata per la pasta.

Prepara la crema di spinaci: sbollenta gli spinaci, dopo averli mondati e lavati, poi scolali e raffreddali in acqua e ghiaccio.

Frullali in un mixer alla massima velocità con olio, parmigiano e ricotta, sale e pepe nero.

In una padella antiaderente metti la cipolla tritata finemente, aggiungi poco olio, il peperoncino a piacere e lo spicchio d'aglio.

Unisci la salsiccia ridotta in pezzi, rosola per qualche minuto.

Nel frattempo, scola la pasta e inizia a mantecarla nella padella con la salsiccia.

Aggiungi il burro e la crema di spinaci.

Impiatta i paccheri, grattugia sopra la ricotta affumicata e il pepe nero in grani e decora con qualche foglia di spinacino.
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