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PEPERONI RIPIENI

AniphaeS's profile picture
Published in 
AirFryer
 · 3 years ago
PEPERONI RIPIENI
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  • TEMPO DI PREPARAZIONE: 10 MINUTI
  • TEMPO TOTALE: 35 MINUTI


Ingredienti

  • 4 peperoni
  • 2 buste (250g ciascuna) riso vegetale cotto
  • 4 pomodori secchi sott'olio, tritati, riservare un po' d'olio per spruzzare
  • 2 cucchiai pesto
  • Sale e pepe
  • 75g formaggio cheddar grattugiato, diviso
  • Per servire insalata di pomodoro di patate dolci fritte


METODO

  • PASSO 1 Tagliare i peperoni a metà, togliere i semi e le parti bianche. Mettere 4 metà su ogni piatto croccante e mettere da parte

  • PASSO 2 In una ciotola, se necessario rompere il riso, i pomodori, il pesto e metà del formaggio. Condire a piacere

  • PASSO 3 Riempire i peperoni con il composto di riso

  • PASSO 4 Dividere i peperoni preparati tra i due cassetti senza un piatto croccante. Versare un po' dell'olio riservato sulla parte superiore del riso

  • PASSO 5 Inserire i cassetti nell'unità

  • PASSO 6 Selezionare la zona 1 ROAST, impostare la temperatura a 180°C e impostare il tempo a 22 minuti. Selezionare MATCH. Premere il pulsante START/STOP per iniziare la cottura

  • PASSO 7 Quando il tempo della zona 1 e 2 raggiunge i 15 minuti, rimuovere il cassetto dall'unità e coprire i peperoni con il formaggio cheddar. Reinserire i cassetti per continuare la cottura. Controllare a 22 minuti se è cotto, altrimenti cuocere per altri 3 minuti

  • PASSO 8 A cottura ultimata, servire immediatamente con un'insalata di pomodori o patatine fritte di patate dolci

Source: https://cookingcircle.com/it/recipe/stuffed-peppers/

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