Pork with Melon and Shiitake Mushroom Soup 冬菇節瓜肉片湯

@AniphaeS

Published in 

Food made in China

 · 30 Oct 2021

Pork with Melon and Shiitake Mushroom Soup 冬菇節瓜肉片湯

1. Cut pork loin in slices, marinated with salt, set aside
2. Soak shiitake mushroom and cut in cube shape, set aside
3. Remove melon skin and cut in large cube shape, set aside
4. High heat boil 2 cups of chicken broth, 4 cups of water and 3 slices of ginger. Add all the ingredients
5. Turn medium heat cook for another 15-20 minutes (or until melon turn soft)
6. Add salt if needed. Ready to serve

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