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Homemade Roasted Pei Pa Chicken (琵琶雞 )
Homemade Roasted Pei Pa Chicken (琵琶雞 )
- Cut chicken from the backbone and lay flat
- Mixed 2 Tbsp of salt, 2 Tbsp of sugar, 3 Tbsp of five spices powder spread all over the chicken (inside and skin)
- Air-dry chicken overnight.
- Set oven to 375°F roasted for an hour. Hint: the more dryness off the skin, the more crispy it can be.
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