Modified version of Hong Kong Crispy Garlic Shrimp (避風塘炒蝦)

@AniphaeS

Published in 

Food made in China

 · 5 Nov 2021

Modified version of Hong Kong Crispy Garlic Shrimp (避風塘炒蝦)

1. Minced 1/4 cup of garlic low heat stir-fried with 2-4 Tbsp of oil until the garlic turned crispy golden brown
2. Slightly coated 2 pounds of shrimp with cornstarch
3. Medium heat deep fried shrimp until the shell turned into golden brown
4. Medium heat cooking pan with 2 Tbsp of oil
5. Add 1 Tbsp of minced ginger, 1 Tbsp of chili paste, then added the deep fried shrimp
6. Add 1 tsp of salt, 1 tsp of white pepper, 1 Tbsp of sugar and the cooked garlic
7. Stir-fried for 30 seconds and ready to serve.