Cantonese Noodles with Shrimp and Oyster Sauce 蠔油大蝦撈麵

@AniphaeS

Published in 

Food made in China

 · 12 Nov 2021

Cantonese Noodles with Shrimp and Oyster Sauce 蠔油大蝦撈麵

1. Devin 8 jumbo shrimp marinate with 1 tsp of salt, 1 tsp of white pepper powder and 1 tsp of oil
2. Cut 2 scallions into 2 inches length, set aside
3. Chop half yellow onion into small pieces, set aside
4. Medium heat cooking pan with 1 Tbsp of oil
5. Add chopped yellow onion cook to golden brown, then add shrimp
6. Cook shrimp to golden brown on both sides, take it out set aside
7. Boil a pot of hot water, put a pack of cantonese fresh egg noodle cook for 30 seconds, take it out rinse it with cold water for 10 seconds
8. Put the noodle back to hot water cook for another 10 seconds, then put it in a serving bowl
9. Put handful of spinach leaves in hot water for 15 seconds, take it out put on top of noodle
10. Put cooked shrimp and cut scallions on top of the noodle.
11. Heat up 1 Tbsp of oil, then pour it on top of scallions.
12. Add 2 Tbsp of oyster sauce and 1 tsp of sesame oil. Ready to serve.