Tofu with egg and chives (Haiti)

@AniphaeS

Published in 

Asia cooking

 · 14 Nov 2021

Tofu with egg and chives.

Ingredients:

• Firm tofu (about 200 g) (cut into cubes)
• 100 g Chives (cut into evenly-sized pieces)
• 1 beaten egg
• Chopped red chilies

for the sauce:

• 2 tsp Minced garlic
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1/3 tsp Salt
• 1 tsp Sugar
• 1 tsp Black pepper
• 1 tsp Chicken powder (optional)

Instructions:

• Pour the beaten egg over the tofu, gently mix until well- coated.
• Add cooking oil to your pan
• Add egg-tofu mixture to the pan, fry until golden brown, set aside
• Add a little more oil, minced garlic and chopped chili, fry until fragrant
• Add the sauce
• Add fried tofu back to the pan, cook until the sauce has evaporated
• Add the chives, stir for a few seconds

It’s ready to serve.
Enjoy!
The recipe https://youtu.be/SB3iV8BShM4