Eggplants (thai cuisine)

@AniphaeS

Published in 

Asia cooking

 · 25 Nov 2021

Eggplant is not fried but steamed, eggplant cooked this method is very tender, soft and not too oily.
eat this dish with warm rice, very delicious.

ingredients

• 2 eggplants
• 3 scallion
• 3 cloves of garlic
• 1/2 tsp salt
• 1/4 tsp pepper powder
• 2 tsp chili powder
• 1 tbsp soy sauce
• 1/2 tbsp Worcestershire sauce
• 1 tbsp sesame oil
• 1 tbsp sesame seeds

how to cook it

• cut the eggplant into pieces then soak in salt water
• thinly sliced scallions and finely chopped garlic then transfer to a bowl
• add salt, pepper powder, chili powder, soy sauce, Worcestershire sauce, sesame oil, sesame seeds
• drain the eggplant then heat the steamer, steam the eggplant over high heat for 10 minutes, transfer it to a plate
• Pour hot oil into a bowl spices, mix well then pour over the steamed eggplant
• Sprinkle sliced scallions

Details on how to cook it can watch on YouTube just 4 minutes.
Here is the link https://youtu.be/bYgYvxsgQt4