Roasted Spare Ribs 燒排骨

@AniphaeS

Published in 

Food made in China

 · 14 Jan 2022

Roasted Spare Ribs 燒排骨

1. Prepare a full rack of spare ribs (3-4 pounds) by trimming fat out
2. Use paper towel to dry the rib
3. Season the rib with 3 Tbsp of soy sauce, 3 Tbsp of Hoisin sauce, 1 Tbsp of salt, 1 Tbsp of black pepper, 1 tsp of white pepper powder, 1 Tbsp of garlic powder overnight
4. Preheat oven at 375˚F, put the ribs inside the oven with aluminum foil cover the top, set for 40 minutes
5. Once done, brush a layer of honey or maple syrup on top of the ribs and continue broil for another 10 minutes without cover
6. Once cool off, cut into pieces. Ready to serve.