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Oreo Chocolate Sponge Cake

AniphaeS's profile picture
Published in 
Recipes from North America
 · 1 Feb 2022
Oreo Chocolate Sponge Cake
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Oreo Chocolate Sponge Cake


  • 3/4 cup cake flour
  • 1/2 cup white sugar
  • 4 eggs ( separated)
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1 tsp white vinegar
  • 1 tsp vanilla essence
  • 1 pack of Oreo biscuits ( Crush half pack into fine crumbs)
  • 1/2 cup very cold whipping or heavy cream (Mix until you get a thick consistency)

NB: Milk and eggs should be at room temperature. Don’t use while cold.


  1. Separate the egg whites from the egg yolks.
    • Add the egg whites in a large bowl, then add vinegar.

  2. Beat for 2 minutes then gradually add sugar. Don’t add all the sugar at once. Add it into 4 divisions. Beat until you get a white stiff consistency. (It takes 10-12 minutes using an electric mixer).
  3. When the egg whites have formed a stiff consistency. Mix in one egg yolk at a time. Then add vanilla, oil and milk and mix.
  4. Sift in flour and cocoa powder. Then gently fold. Use a silicone spatula or hand whisk. Don’t use an electric mixer for this stage.
  5. Pour the batter (mixture) in a prepared square baking pan. I used 8 inch pan.
    • Sprinkle some fine crushed Oreos on top.

  6. Bake in a preheated oven at 160 Degrees Celsius for 35 - 40 minutes or until well baked.
  7. After baking let it cool off then cut into half. Add whipping cream then cut it into squares.

Heba’s Treats Recipe

  • Do not open the oven while the cake is not fully baked otherwise it will collapse in the middle.

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