Best Ever Chinese Chicken Recipe
Best Ever Chinese Chicken Recipe
Ingredients
- 2 tbsp Olive Oil
- 1 tsp Sesame Oil
- 2 pounds boneless and skinless chicken breasts or thighs
- 1 tbsp Soy Sauce
- 2 tbsp Cornstarch
- 1 green pepper thinly sliced or cut into chunks
- 4 ounces mushrooms, sliced
- 1 ½ cup snow peas
- 2 tsp garlic minced
- 1 tsp ginger minced into a paste
- Sauce
- 1 ½ tsp Rice Wine Vinegar
- ⅓ cup Soy Sauce
- 3 tbsp white cooking wine
- 1 tbsp honey
- 1 tbsp Cornstarch
- 1 tbsp Olive Oil
- 2 tbsp Brown Sugar
Instructions
FIRST STEP:
Cut the chicken into bite sized pieces
In a bowl mix the soy sauce and the cornstarch
SECOND STEP:
Add the chicken to the bowl and coat well
In another bowl, add the cooking wine, rice wine vinegar, soy sauce, olive oil, honey, cornstarch and brown sugar.
Combine well
THIRD STEP:
In a skillet on the stove add in the sesame oil and the olive oil on a medium high heat
Add the meat to the skillet and cook until the chicken is browned on all sides
FOURTH STEP:
Remove the chicken and set to the side on a plate.
Into the skillet, add the mushroom, cashews, snow peas and the bell pepper with the sauce and cook until tender
FIFTH STEP:
Mix in the minced garlic and the ginger and stir well.
Saute for 30 seconds more and then add the chicken back into the pan.
SIXTH STEP:
Mix to combine and saute for another 5 minutes.
Serve with a side of white rice and garnish with chopped green onions.
Enjoy!
