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Dolci Sardi: Bianchini o marigosos

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Sardegna Ricette e varie

· 10 Apr 2022

Dolci Sardi: Bianchini o marigosos

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Bianchini o marigosos, dipende dalla zona.

450 gr di albumi
1 kg di zucchero
Mandorle tostate, noci e limone grattugiato
90 gradi circa 45 minuti forno statico

Dolci Sardi: Bianchini o marigosos

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Dolci Sardi: Bianchini o marigosos

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Dolci Sardi: Bianchini o marigosos

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