Scallion Oil Noodles 蔥油涼麵

@AniphaeS

Published in 

Food made in China

 · 27 May 2022

Scallion Oil Noodles 蔥油涼麵

1. Boil 6 oz of fresh noodles for 6 minutes and rinse it in cold water, set aside
2. Cut 1 cup of cucumber into strips, set aside
3. Mixed 1 Tbsp of minced garlic, half Tbsp of minced ginger, 3 pieces fresh cut red chili pepper, 1 Tbsp of Szechuan chili oil, 1 Tbsp of sesame seeds and 3 cut scallions strips in a bid bowl
4. Boil 2 Tbsp of oil, pour oil into big bowl when its hot
5. Add noodles, cucumber and 1 Tbsp of soy sauce, pinch of sugar and white pepper powder
6. Mix well and ready to serve