Sautéed Leeks with Chinese Bacon (Lap Yuk 臘肉)

@AniphaeS

Published in 

Food made in China

 · 11 Jun 2022

Sautéed Leeks with Chinese Bacon (Lap Yuk 臘肉)

1. Prepare 3 leeks by chop off the root tips and green leaves portions, cut leeks from 45 degree angle about half an inch thick. Set aside
2. Cut half red bell pepper in strips, set aside
3. Soak Lap Yuk in cold water for few hours, wash and rinse it
4. High heat steam the Lap Yuk for 10 minutes, remove the excessive oil
5. Cut Lap Yuk into slices, set aside
6. Medium heat cooking pan with 1 Tbsp of oil and 3 cloves of garlic
7. Add cut leeks stir-fry for few minutes
8. Add cut Lap Yuk and red bell pepper, then add 1 Tbsp of soy sauce, pinch of white pepper powder, 1 tsp go sugar and 1 Tbsp of cooking wine
9. Continue stir-fry for few more minutes
10. Add 1 tsp of sesame oil, ready to serve