Braised Chicken Wings with Shiitake Mushrooms in Oyster Sauce 蠔油冬菇炆雞翼

@AniphaeS

Published in 

Food made in China

 · 13 Jun 2022

Braised Chicken Wings with Shiitake Mushrooms in Oyster Sauce 蠔油冬菇炆雞翼

1. Soak 8-10 shiitake mushrooms in water until soft, remove stem set aside
2. Marinate chicken wings with 1 Tbsp of soy sauce, pinch of white pepper, 1 Tbsp of cornstarch and 1 Tbsp of oil for an hour.
3. High heat cooking pan with 1 Tbsp of oil, pan sear chicken wings to golden brown on both sides (around 2-3 minutes each sides)
4. Medium heat claypot with 1 Tbsp of oil
5. Add 3 cloves of garlic and 2 slices of gingers until turn brown
6. Add shiitake mushrooms and chicken wings cook for few minutes
7. Add 1 Tbsp of soy sauce, 1 tsp of dark soy sauce, 1 Tbsp of cooking wine, 1 Tbsp of oyster sauce, 1 Tbsp of sugar, 1 cup go chicken broth and 1 cup of hot water
8. Close the lid cook for 15 minutes
9. Open the lid and turn to high heat to reduce sauce for few minutes
10. Add few cut scallions and ready to serve