Beef Lo Mein

7 Aug 2022
Beef Lo Mein
  1. Marinate 6-8 oz of beef with 1 Tbsp of soy sauce, 1 tsp of white pepper powder, 1 Tbsp of cornstarch mixed with 2 Tbsp of water and 1 Tbsp of oil for few hours
  2. Cut 2 cups of Napa cabbage into pieces, set aside
  3. Rinse 2 cups of bean sprout, set aside
  4. Boil fresh Lo Mein noodles cook to ready to use (around 6-8 minutes)
  5. Medium heat cooking pan with 1 Tbsp of oil, add beef cook to medium well. Take the beef out set aside
  6. Add 1 Tbsp of oil to the same pan, add noodles stir fry for few minutes, then add cut Napa cabbage
  7. Stir-fry noodles and vegetables for few minutes, then add 1 Tbsp of soy sauce, 1 Tbsp of oyster sauce and 1 tsp of sugar.Add beef and bean sprout continue cook for a minute
  8. Add 1 tsp of sesame oil. Ready to serve
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