Sautéed Chả Quế with Vegetables

@AniphaeS

Published in 

Food made in China

 · 1 Sep 2022

Sautéed Chả Quế with Vegetables

1. Cut 8 oz of Cha Que (Vietnamese Baked Cinnamon Pate) into slices, set aside
2. Cut 2 cups of cabbage, 1 cup of green bell pepper, set aside
3. Medium heat cooking pan with 1 Tbsp of oil, add Cha Que cook to golden brown on each side, take it out set aside
4. Add 1 Tbsp of oil to the same cooking pan with 1 Tbsp of minced garlic and few chopped red chili peppers
5. Add cut cabbage and green pepper sautéed for few minutes
6. Add 1 Tbsp of fish sauce, 1 Tbsp of cooking wine, 1 tsp of sugar, pinch of white pepper powder, then add Cha Que continue cook for a minute. Ready to serve