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FAVATA

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 26 Feb 2023

INGREDIENTI

  • fave
  • carne di maiale
  • salsiccia tipo cotechino
  • cotenna
  • lardo
  • aglio
  • sale

PREPARAZIONE

Si mettono le fave a bagno in acqua tiepida dalla sera prima.

Il giorno seguente si incide la buccia per la lunghezza, si condiscono con carne di maiale, salsiccia tipo cotechino, cotenna e lardo tritato con qualche spicchio d'aglio e sale.

Si chiude il recipiente e si lascia finir di cuocere a tegame coperto.

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