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MINESTRA DI SPAREDDA (sparlotta)

Adelaide's profile picture
@Adelaide
Published in 
RICETTE TRADIZIONALI SARDE
 · 1 year ago

INGREDIENTI

- sparedda
- prezzemolo
- aglio
- fregula
- olio evo
- sale


PREPARAZIONE

Si fa lessare la sparedda con sale, prezzemolo, aglio e olio.

Si passa la sparedda al setaccio e se ne ricava un brodo denso dove si cuoce la fregula.

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Hi, I hope this message finds you well. I’m reaching out because I have a keen interest in contributing a guest post to your website. As a ...
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To make your experiment comparable - you needed to wrap the body with an outer winding strip (most likely 3 inches by 14 feet - the sidestri ...
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29 Sep 2024
은잡지보고 왔습니다! 재밌네요ㅋㅋ
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27 Sep 2024
유튜브 보고 왔어요 Thank you for your report! Very interesting
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Francesco Arca (@Francesco)
27 Sep 2024
Yes :)
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26 Sep 2024
It looks like you spent all day long playing videogames XD
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@guest
25 Sep 2024
The suggestion to let the sauce sit overnight for enhanced flavor is a great tip!
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24 Sep 2024
Gemini is a new protocol but it clearly demonstrates great potential. In the future, it could overtake HTTP.
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23 Sep 2024
Indeed! It is really powerful its power!
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