Copy Link
Add to Bookmark
Report

Minced Pork Cabbage Rolls

AniphaeS's profile picture
Published in 
Food made in China
 · 11 months ago
Minced Pork Cabbage Rolls
Pin it
Minced Pork Cabbage Rolls

Ingredients:

  • 8 ounces of minced pork (prefer 80 lean/20 fat)
  • 1 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp minced ginger
  • 1 tsp white pepper powder
  • 3 Tbsp chicken broth
  • 1 Tbsp sesame oil
  • 12 large Napa Cabbage leaves
  • 1 Tbsp salt
  • 1 Tbsp oil
  • 2 Tbsp water
  • Pinch of salt and pepper
  • 1 Tbsp oyster sauce
  • 1 Tbsp cornstarch mixed with water

Instructions:

  1. In a mixing bowl, season minced pork with soy sauce, oyster sauce, minced ginger, white pepper powder, and chicken broth.
  2. Mix well until all the chicken broth is absorbed by the minced pork, then add sesame oil.
  3. Prepare 12 large pieces of Napa Cabbage, set aside.
  4. Boil a pot of water, add salt and oil, then add the Napa cabbage leaves and cook for 30-45 seconds.
  5. Remove the Napa cabbage leaves from the pot and place them in ice water for 10-15 minutes.
  6. Cut the white portion of the Napa cabbage leaves out.
  7. Put 2 Tbsp of minced pork in the middle of the Napa cabbage leave, then roll it. Close both ends by pushing the leaves below the roll.
  8. Place the wrapped cabbage rolls on a plate and steam over high heat for 15 minutes.
  9. Place the cabbage rolls on a serving plate.
  10. In a cooking pan over medium heat, add the remaining juice left from the steamer plate, water, salt, pepper, and oyster sauce.
  11. Add cornstarch mixed with water to thicken the sauce.
  12. Pour the sauce on top of the cabbage rolls.
  13. Serve hot and enjoy your Minced Pork Cabbage Rolls!

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos from Google Play

Latest Articles

Recent comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT