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Minced Pork Cabbage Rolls

AniphaeS's profile picture
Published in 
Food made in China
 · 11 months ago
Minced Pork Cabbage Rolls
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Minced Pork Cabbage Rolls


  • 8 ounces of minced pork (prefer 80 lean/20 fat)
  • 1 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp minced ginger
  • 1 tsp white pepper powder
  • 3 Tbsp chicken broth
  • 1 Tbsp sesame oil
  • 12 large Napa Cabbage leaves
  • 1 Tbsp salt
  • 1 Tbsp oil
  • 2 Tbsp water
  • Pinch of salt and pepper
  • 1 Tbsp oyster sauce
  • 1 Tbsp cornstarch mixed with water


  1. In a mixing bowl, season minced pork with soy sauce, oyster sauce, minced ginger, white pepper powder, and chicken broth.
  2. Mix well until all the chicken broth is absorbed by the minced pork, then add sesame oil.
  3. Prepare 12 large pieces of Napa Cabbage, set aside.
  4. Boil a pot of water, add salt and oil, then add the Napa cabbage leaves and cook for 30-45 seconds.
  5. Remove the Napa cabbage leaves from the pot and place them in ice water for 10-15 minutes.
  6. Cut the white portion of the Napa cabbage leaves out.
  7. Put 2 Tbsp of minced pork in the middle of the Napa cabbage leave, then roll it. Close both ends by pushing the leaves below the roll.
  8. Place the wrapped cabbage rolls on a plate and steam over high heat for 15 minutes.
  9. Place the cabbage rolls on a serving plate.
  10. In a cooking pan over medium heat, add the remaining juice left from the steamer plate, water, salt, pepper, and oyster sauce.
  11. Add cornstarch mixed with water to thicken the sauce.
  12. Pour the sauce on top of the cabbage rolls.
  13. Serve hot and enjoy your Minced Pork Cabbage Rolls!

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