PEACH MANGO PIE RECIPE
PEACH MANGO PIE RECIPE
🌟 INGREDIENTS
For the Crust:
◾️2¼ cup all-purpose flour
◾️¼ cup cold butter, cut into cubes
◾️½ cup cold water
◾️½ tsp salt
◾️2 tbsp sugar
◾️1 egg
◾️Cooking oil (for deep-frying)
For the Filling:
◾️1 cup ripe mangoes, cubed
◾️1 cup peaches, cubed
◾️3 to 4 tbsp sugar (add more sugar if the mangoes are not too sweet)
◾️2 tbsp cornstarch + 1 tbsp water
◾️1 tbsp lemon juice (optional)
For Finishing:
◾️1 egg+ 1 tbsp water (beat together) for egg wash
🌟 PROCEDURE
◾️In a pan combine cubes of mangoes and peaches.
◾️Mix for 2 minutes in medium heat.
◾️Add sugar and lemon juice. Mix well.
◾️Cook until a little bit mushy like a jam but still has chunks on it.
◾️Mix in cornstarch dissolved in water.
◾️Stir well until thick.
◾️Remove from heat.
◾️Transfer to a bowl and let it cool.
◾️In a mixing bowl mix together flour, salt and sugar.
◾️Add butter. Cut butter to flour with fork or your clean hands.
◾️Mix the dough until you form a coarse crumbs.
◾️Add egg and mix until just combined.
◾️Add cold water and mix until pastry dough form.
◾️Cover or wrap it in plastic wrap and chill for 30 minutes or so.
◾️Rolled dough in a floured board for about 2 mm thick.
◾️Cut into big square then divide it into four little square shape or disk shape.
◾️Fill with a tablespoon of the filling.
◾️Fold and seal edges using a fork.
◾️Then brush both sides with egg wash.
◾️Deep-fry pies in a heated oil until golden brown.
◾️Drain in paper towel to remove excess oil.
◾️Serve hot.
I love you all ♥💕😍
