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Griddled Beef Short Ribs
Griddled Beef Short Ribs
Ingredients:
- 5 pounds beef short ribs
- 2 tablespoons soy sauce
- 2 tablespoons cooking wine
- 2 tablespoons sugar
- 1 teaspoon white pepper powder
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 tablespoons cornstarch
- 2 tablespoons cooking oil
Instructions:
- In a bowl, combine the soy sauce, cooking wine, sugar, white pepper powder, minced garlic, and minced ginger to create a marinade.
- Gradually whisk in the cornstarch to thicken the marinade slightly.
- Drizzle in the cooking oil and mix well to combine all the marinade ingredients.
- Place the beef short ribs in a large resealable plastic bag or a marinating container.
- Pour the prepared marinade over the ribs, ensuring each piece is coated evenly.
- Seal the bag or cover the container and refrigerate for a few hours, allowing the flavors to infuse into the meat.
- Preheat your griddle to low heat, ensuring it's well-oiled to prevent sticking.
- Remove the marinated short ribs from the refrigerator and let them come to room temperature for about 15-20 minutes.
- Carefully place the marinated short ribs on the preheated griddle.
- Grill the short ribs on low heat, turning occasionally, until they reach a medium internal temperature, ensuring they are cooked to your desired level of doneness.
- Increase the heat to high for the final minutes of cooking to achieve a delightful outer sear, creating a slightly charred and caramelized exterior.
- Once the short ribs are beautifully grilled and have a tempting outer crust, remove them from the griddle.
- Allow the grilled short ribs to rest for a few minutes before serving, which helps retain their juices and flavors.
- Serve the succulent griddled beef short ribs as a delectable main dish, ready to delight your taste buds with their tender texture and irresistible aroma.
