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Pollo alla griva

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Ricette cucina classiche casa

· 23 Sep 2023

Pollo alla griva

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Qua 1,8kg di pollo e 100 GR di sale e nel brodo aggiungere un pomodoro secco

Cuocere per circa 20 o 30 minuti in pentola a pressione chiusa

Quando ancora caldo, togliere la carne dal brodo e coprire con il mirto per 24 ore in modo tale da aromatizzare la carne

Pollo alla griva

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