Copy Link
Add to Bookmark
Report

Pizza con Caputo veloce in 6 ore

AniphaeS's profile picture
Published in 
Ricette interessanti
 · 10 months ago
Pizza con Caputo veloce in 6 ore
Pin it

Provato a fare una pizza "al volo" con 6 ore di tempo.
Impastato:

  • 700g farina Vesuvio
  • 460g acqua (65%)
  • 18g sale
  • 4,5g lievito

Impasto diretto e 3 giri di pieghe, il tutto 6 ore prima di andare in forno. Dopo ultima piega, direttamente stagliato dopo 15 Min, senza puntata, appretto dunque di circa 5 ore.
Non pensavo venisse bene, ma molto soddisfatto.

Cotta in Ooni Koda 16, con biscotto Fiesoli a 400° in circa 1'20".

#laconfraternitadellapizza

← previous
next →
loading
sending ...
New to Neperos ? Sign Up for free
download Neperos App from Google Play
install Neperos as PWA

Let's discover also

Recent Articles

Recent Comments

Neperos cookies
This website uses cookies to store your preferences and improve the service. Cookies authorization will allow me and / or my partners to process personal data such as browsing behaviour.

By pressing OK you agree to the Terms of Service and acknowledge the Privacy Policy

By pressing REJECT you will be able to continue to use Neperos (like read articles or write comments) but some important cookies will not be set. This may affect certain features and functions of the platform.
OK
REJECT