Greek Honey Ricotta Pie 🍯🥧

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 23 Mar 2024

Greek Honey Ricotta Pie 🍯🥧

Prep Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Kcal: 220 kcal
Servings: 8 servings

Ingredients

• 1 cup ricotta cheese
• 1/2 cup honey
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• Pinch of salt
• Powdered sugar, for dusting
• Fresh berries, for serving

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round baking dish.
2. In a large mixing bowl, whisk together the ricotta cheese, honey, eggs, olive oil, lemon juice, and lemon zest until smooth.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, whisking until well combined and smooth.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown on top.
7. Remove from the oven and let cool in the dish for 10 minutes.
8. Dust the top of the pie with powdered sugar and serve warm or at room temperature with fresh berries.

#greeksweets #ricottapie #honeydessert #tasty_love