No-Bake Mango and Passion Fruit Cheesecake 🥭 🍰

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 23 Mar 2024

No-Bake Mango and Passion Fruit Cheesecake 🥭 🍰

⏳Prep Time: 25 minutes
Total Time: 4 hours 25 minutes
Servings: 10-12

Ingredients:

• 250g digestive biscuits
• 100g unsalted butter, melted
• 500g cream cheese, softened
• 200g Greek yogurt
• 100g powdered sugar
• 300ml heavy cream
• 1 tablespoon gelatin powder
• 1/4 cup cold water
• 2 ripe mangoes, peeled and diced
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• Flesh of 2 passion fruits (for topping)
• Mango slices and mint leaves, for garnish

Directions:

1. Crush the digestive biscuits into fine crumbs using a food processor or blender. Mix the crumbs with melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan, forming an even crust. Chill in the refrigerator while preparing the filling.
3. In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom.
4. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
5. Add Greek yogurt, lemon juice, and vanilla extract, and mix until well combined.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Microwave the bloomed gelatin for 10-15 seconds until dissolved, then quickly mix it into the cream cheese mixture.
8. Gently fold the whipped cream into the cream cheese mixture until smooth.
9. Fold in diced mangoes until evenly distributed.
10. Pour the filling over the prepared crust and spread it out evenly. Tap the pan gently to remove any air bubbles.
11. Cover and refrigerate the cheesecake for at least 4 hours or overnight until set.
12. Before serving, top with fresh passion fruit pulp along with mango slices and mint leaves as garnish.

Enjoy this delightful No-Bake Mango and Passion Fruit Cheesecake creation! 🥭🍰✨

#nobakecheesecake #mangocheesecake #dessert #tasty_love