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Cherry Cheesecake Crescent Muffins ππ§
Cherry Cheesecake Crescent Muffins ππ§
πPrep Time: 10 minutes
Cooking Time: 12-15 minutes
Total Time: Approximately 25 minutes
β
Kcal: Approximately 160 kcal per muffin
Servings: Makes 8 muffins
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup cherry pie filling
- Powdered sugar for dusting
Directions:
- Preheat your oven to 375Β°F (190Β°C). Line a muffin tin with paper liners or grease it lightly.
- Unroll the crescent roll dough and separate it into triangles.
- Place each triangle into a muffin cup, pressing it down to form a mini crescent roll crust.
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spoon a tablespoon of the cream cheese mixture into each crescent roll crust.
- Top the cream cheese mixture with a spoonful of cherry pie filling.
- Bake for 12-15 minutes or until the crescent roll crust is golden brown.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
- Once cooled, dust the muffins with powdered sugar.
#tasty_love #cherrycheesecake #crescentmuffins #dessertlovers
