Brown Sugar Peach Crumble Pie 🥧🍑
Brown Sugar Peach Crumble Pie 🥧🍑
Prep Time: 30 minutes | Cooking Time: 40-45 minutes | Total Time: 1 hour 15 minutes | Kcal: 320 kcal | Servings: 8 servings
_____Ingredients:_____
For the Crust:
1 and 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water
For the Filling:
6 cups sliced fresh peaches
1/4 cup granulated sugar
1/4 cup light brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 teaspoon vanilla extract
For the Crumble Topping:
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
_____Directions:_____
Preheat the oven to 400°F (204°C). Place a baking sheet on the bottom oven rack to catch any drips from the pie.
For the crust, combine flour and salt in a large bowl. Cut in cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Drizzle ice water over the mixture and stir with a fork until the dough begins to clump together. Transfer the dough to a floured surface and knead it gently until it comes together into a ball. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer the dough to a 9-inch pie dish. Trim and flute the edges as desired. Place the pie dish in the refrigerator while you prepare the filling and topping.
For the filling, combine sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract in a large bowl. Toss until the peaches are evenly coated. Spoon the filling into the prepared pie crust.
For the crumble topping, combine rolled oats, flour, brown sugar, cinnamon, and salt in a medium bowl. Pour melted butter over the mixture and stir until crumbly. Sprinkle the topping evenly over the peach filling.
Place the pie on the preheated baking sheet in the oven. Bake for 40-45 minutes, or until the filling is bubbly, and the crust and topping are golden brown. If the crust or topping begins to darken too quickly, cover the pie loosely with aluminum foil.
Remove the pie from the oven and place it on a wire rack to cool completely before serving.
