Kulfi Tiramisu 😍🍨

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 30 Mar 2024

Kulfi Tiramisu 😍🍨

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 10 hours 20 minutes
Kcal: 300 kcal | Servings: 8 servings

Ingredients

For the Kulfi Layer:

• 1 cup condensed milk
• 1 cup evaporated milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon cardamom powder
• 1/4 cup chopped nuts (pistachios, almonds, cashews)
• 1/4 cup chopped dried fruits (raisins, dates)

For the Tiramisu Layer:

• 1 cup brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 package ladyfinger cookies
• 1 cup mascarpone cheese
• 1/2 cup powdered sugar
• Cocoa powder for dusting

Directions

• In a large bowl, whisk together the condensed milk, evaporated milk, heavy cream, sugar, and cardamom powder until well combined.
• Stir in the chopped nuts and dried fruits until evenly distributed.
• Pour the mixture into popsicle molds or small cups, filling each about 3/4 full. Insert popsicle sticks or small spoons into each mold.
• Freeze for at least 6 hours or until firm.
• In a shallow dish, combine the brewed coffee and coffee liqueur, if using.
• Quickly dip each ladyfinger cookie into the coffee mixture, making sure not to soak them too long or they will become too soggy.
• Arrange a layer of dipped ladyfingers in the bottom of a serving dish or individual cups.
• In a separate bowl, whisk together the mascarpone cheese and powdered sugar until smooth and creamy.
• Spread a layer of the mascarpone mixture over the ladyfingers.
• Repeat the layers with the remaining ladyfingers and mascarpone mixture, ending with a layer of mascarpone on top.
• Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
• Just before serving, remove the kulfi popsicles from the molds or cups and arrange them on top of the tiramisu.
• Dust the top with cocoa powder for a finishing touch.

#kulfitiramisu #indianfusion #dessertlovers #tasty_love