Buttermilk Pie π₯§β¨
Buttermilk Pie π₯§β¨
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 280 kcal | Servings: 8 servings
_____Ingredients:_____
1/2 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 unbaked 9-inch pie crust
_____Directions:_____
Preheat the oven to 350Β°F (175Β°C).
In a mixing bowl, combine melted butter, sugar, and flour until well blended.
Add eggs one at a time, mixing well after each addition.
Stir in buttermilk, vanilla extract, and lemon juice until the mixture is smooth.
Pour the filling into the unbaked pie crust.
Bake for 45-50 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let cool completely before serving.
