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Lemon Tiramisu with Lemon Curd ๐๐
Lemon Tiramisu with Lemon Curd ๐๐
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8 servings
Ingredients:
- 200g ladyfingers
- 250g mascarpone cheese
- 250g cream cheese
- 100g powdered sugar
- 300ml heavy cream
- 200g raspberries
- 1 tsp vanilla extract
- 250ml strong coffee, cooled
- Cocoa powder for dusting
- Fresh raspberries for garnish
- Lemon curd for layering
Directions:
- In a mixing bowl, combine mascarpone cheese, cream cheese, and powdered sugar. Beat until smooth and creamy.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Layer the bottom of a serving dish with ladyfingers dipped in coffee.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Spoon a layer of lemon curd over the mascarpone mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of mascarpone mixture on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, dust the top with cocoa powder and garnish with fresh lemon zest and mint leaves.