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No-Bake Eclair Cake in Mason Jars πŸ°πŸ’•

AniphaeS's profile picture
Published in 
Sweet Desserts and Baking
 Β· 6 months ago
No-Bake Eclair Cake in Mason Jars πŸ°πŸ’•
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No-Bake Eclair Cake in Mason Jars πŸ°πŸ’•

Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes | Kcal: 380 kcal | Servings: 6 servings

Ingredients:

  • 1 box (about 14 ounces) graham crackers
  • 2 boxes (3.4 ounces each) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 can (16 ounces) chocolate frosting

Directions:

  • In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened, about 2 minutes. Place the bowl in the refrigerator to chill for 5 minutes.
  • In another mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Gently fold the whipped cream into the chilled pudding mixture until well combined.
  • Line the bottom of each mason jar with a layer of graham crackers, breaking them into smaller pieces if necessary to fit.
  • Spoon a layer of the pudding mixture over the graham crackers, spreading it out evenly.
  • Continue layering with graham crackers and pudding mixture until the jars are filled, finishing with a layer of pudding on top.
  • Microwave the chocolate frosting in 15-second intervals until it reaches a pourable consistency.
  • Pour the warm chocolate frosting over the top of each jar, allowing it to drip down the sides.
  • Place the jars in the refrigerator to chill for at least 2 hours, or until the pudding mixture has set.
  • Serve chilled and enjoy!

#nobake #eclaircake #masonjars #tasty_love

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