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🤎🤎Espresso Elegance Tiramisu Cake🤎🤎

🍰☕️🤎 Each slice is a symphony of creamy mascarpone and rich coffee, a true ode to Italian charm.

AniphaeS's profile picture
Published in 
Sweet Desserts and Baking
 · 3 Apr 2024
🤎🤎Espresso Elegance Tiramisu Cake🤎🤎
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🤎🤎Espresso Elegance Tiramisu Cake🤎🤎


For the Cake:

  • 1 cup (240ml) strong brewed coffee, at room temperature
  • 1 and 3/4 cups (220g) all-purpose flour
  • 1 and 3/4 cups (350g) granulated sugar
  • 3/4 cup (75g) cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup (240ml) buttermilk
  • 1/2 cup (120ml) vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup (240ml) boiling water

For the Mascarpone Filling and Frosting:

  • 1 and 1/2 cups (360ml) heavy cream
  • 1 cup (240g) mascarpone cheese, at room temperature
  • 3/4 cup (90g) powdered sugar
  • 2 teaspoons pure vanilla extract

For Decoration:

  • Unsweetened cocoa powder for dusting
  • Additional mascarpone frosting for dollops


Prepare the Cake:

  • Preheat the oven to 350°F (175°C). Grease and flour four 8-inch cake pans and line the bottoms with parchment paper.
  • Mix the brewed coffee with the coffee liqueur and set aside.
  • In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla.
  • Add the wet ingredients to the dry ingredients and mix until combined.
  • Gradually add the boiling water and the coffee mixture, stirring until the batter is smooth.
  • Divide the batter evenly among the prepared pans and bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Make the Mascarpone Filling and Frosting:

  • In a large bowl, beat the heavy cream until stiff peaks form.
  • In another bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla until smooth.
  • Gently fold the whipped cream into the mascarpone mixture until well combined.

Assemble the Cake:

  • Place one layer of cake on your serving platter.
  • Brush the top with the coffee mixture.
  • Spread a layer of the mascarpone frosting over the cake.
  • Add the next layer of cake and repeat the process with the coffee mixture and mascarpone frosting until all layers are stacked.
  • Frost the outside of the cake with the remaining mascarpone frosting.
  • Dust the top with unsweetened cocoa powder.
  • Pipe or spoon dollops of frosting around the top edge of the cake for decoration.

Chill and Serve:

  • Refrigerate the cake for at least 1 hour to set the frosting.
  • Slice and serve chilled.

Enjoy your homemade four-layer Tiramisu Cake!

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