Indulgent Layers of Chocolate Raspberry Tart
Satisfy your sweet cravings with our Indulgent Layers of Chocolate Raspberry Tart. It's as delicious as it is beautiful! 🍫🍓🎂
Prep Time: 20 minutes | Cooking Time: 20 minutes | Chilling Time: 2 hours 30 minutes | Total Time: 3 hours 10 minutes
Kcal: 398 kcal | Servings: 8 slices
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and diced
- 1 large egg yolk
- 2 tbsp ice water
- 1 cup fresh raspberries
- 1/4 cup raspberry compote
- 1 1/2 cups dark chocolate chips
- 1 cup heavy cream
- Chocolate shavings for garnish
Directions:
To make the crust, combine flour, cocoa powder, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse crumbs.
Mix in the egg yolk; add ice water slowly until dough forms. Press into a 9-inch tart pan with a removable bottom. Refrigerate for 30 minutes.
Preheat oven to 375°F (190°C). Bake the crust for 20 minutes. Remove and cool.
Spread a thin layer of raspberry compote over the crust, then top with fresh raspberries.
Heat the cream until it simmers, then pour over chocolate chips, letting sit for 5 minutes before stirring until smooth.
Pour the chocolate mixture over the raspberries. Refrigerate until set, about 2 hours.
Garnish with chocolate shavings before serving.
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