White Chocolate Raspberry Cake Recipe 🍰🍫🍇

@AniphaeS

Published in 

Sweet Desserts and Baking

 · 16 Apr 2024

White Chocolate Raspberry Cake Recipe 🍰🍫🍇

Ingredients
For the Cake:

• 2 1/2 cups cake flour
• 2 2/3 cups granulated sugar
• 2 tablespoons baking powder
• 1 1/2 teaspoons salt
• 18 tablespoons unsalted butter, cubed
• 1 1/2 cups milk, room temperature
• 9 large egg whites, room temperature
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon almond extract

For the Raspberry Filling:

• Ripe raspberries (fresh or frozen)
• Granulated sugar to taste
• Lemon juice for enhanced flavor
• Cornstarch to thicken

For the White Chocolate Cream Cheese Frosting:

• 12 ounces high-quality white chocolate
• 1 cup heavy cream
• 8 ounces full-fat cream cheese
• Unsalted butter for creaminess
• Powdered sugar for sweetness
• Vanilla extract for flavor

Directions
Cake Preparation:

1. Prepare the batter using the reverse creaming method to ensure a light, fluffy texture.
2. Mix dry ingredients including flour, sugar, baking powder, and salt.
3. Combine wet ingredients separately, then mix into the dry ingredients to form the batter.
4. Bake in preheated oven at 350°F (177°C) until golden and a toothpick inserted in the center comes out clean.

Raspberry Filling:

1. Cook raspberries with sugar, lemon juice, and cornstarch until thickened into a jam-like consistency.
2. Cool the mixture before using it as a filling to ensure it spreads evenly without soaking into the cake layers.

Frosting:

1. Melt white chocolate with heavy cream to form a smooth ganache.
2. Beat cream cheese and butter, then gradually incorporate powdered sugar and vanilla.
3. Mix in the cooled white chocolate ganache until the frosting is smooth and spreadable.

Assembly:

1. Layer the cakes with raspberry filling between each layer of sponge.
2. Cover the cake with a generous layer of white chocolate frosting.
3. Decorate with fresh raspberries and white chocolate shavings for a visually stunning finish.
4. This White Chocolate Raspberry Cake is not only a feast for the eyes but also a delight for the palate, offering a perfect balance of sweet and tart with a rich, creamy texture.

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