🥒🥒🥒 Zucchini Cheesy Muffins 🥒🥒🥒

@AniphaeS

Published in 

Recipes from North America

 · 17 Apr 2024

🥒🥒🥒 Zucchini Cheesy Muffins 🥒🥒🥒

Perfect for brunch, or just because! 🥒🥒

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 large eggs
• 3/4 cup milk
• 1/4 cup olive oil
• 1 cup grated zucchini (water squeezed out)
• 1 cup shredded cheddar cheese, plus extra for topping
• 1/4 cup grated Parmesan cheese
• Thinly sliced zucchini for garnish
• Chopped green onions for garnish

Instructions:

• Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
• In a large bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder.
• In another bowl, beat the eggs, and then mix in the milk and olive oil.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Fold in the grated zucchini and both types of cheese until evenly distributed.
• Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
• Place a thin slice of zucchini on top of each muffin, and sprinkle with additional cheddar cheese.
• Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
• Garnish with chopped green onions right after baking.
• Let the muffins cool for a few minutes in the pan before transferring to a wire rack to cool slightly. Serve warm.