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Raspberry Chocolate Lava Cupcakes

AniphaeS's profile picture
Published in 
Sweet Desserts and Baking
 Β· 26 Apr 2024
Raspberry Chocolate Lava Cupcakes
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Elevate your dessert game with these Raspberry Chocolate Lava Cupcakes - they're a deliciously sophisticated twist on everyone's favorite treat! πŸ§πŸŽ‰

Prep Time: 30 minutes | Cooking Time: 22 minutes | Total Time: 52 minutes | Kcal: 320 kcal per cupcake | Servings: 12 cupcakes


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup boiling water
  • 1/2 cup raspberry preserves
  • Fresh raspberries for garnish

For the raspberry buttercream:

  • 1 cup unsalted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/4 cup raspberry puree
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Dark chocolate shavings for garnish


  • Preheat oven to 350Β°F (175Β°C). Line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
  • Alternately whisk in the dry ingredients and buttermilk, starting and ending with the dry ingredients. Stir in boiling water until the batter is smooth.
  • Fill the cupcake liners halfway with batter. Spoon a teaspoon of raspberry preserves into the center of each, then cover with more batter until 3/4 full.
  • Bake for 18-22 minutes, or until a toothpick inserted into the edge comes out clean.
  • For the buttercream, beat butter until creamy. Gradually add powdered sugar, then mix in raspberry puree, vanilla, and salt until smooth and fluffy.
  • Once cupcakes are cool, frost with the raspberry buttercream, garnish with fresh raspberries and chocolate shavings.

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