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❀🀍 White Chocolate Raspberry Tiramisu 🍰

AniphaeS's profile picture
Published in 
Sweet Desserts and Baking
 Β· 8 May 2024
❀🀍 White Chocolate Raspberry Tiramisu 🍰
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❀🀍 White Chocolate Raspberry Tiramisu 🍰

Prep Time: 1 hour 15 minutes | Chill Time: 6 hours | Total Time: 7 hours 15 minutes | Servings: 9 Pieces | Cuisine: American, Italian


Raspberry Syrup:

  • 4 cups raspberries, fresh or frozen
  • Β½ cup water
  • ΒΎ cup granulated sugar
  • 1 tablespoon lemon juice

Mascarpone Filling:

  • 1 Β½ cup heavy cream
  • 16 ounces mascarpone cheese
  • ΒΎ cup granulated sugar
  • ΒΎ cup raspberry syrup (from recipe above)
  • 1 teaspoon vanilla

For Assembly:

  • 1 (7 oz) package Savoiardi ladyfingers (about 24)
  • 1 ounce good-quality white chocolate


Make the Raspberry Syrup:

  • Place raspberries and water in a medium saucepan over medium-high heat. Crush the berries and bring to a simmer.
  • Lower the temperature to medium-low and simmer for about 2 minutes.
  • Remove from heat and strain the berries. Discard seeds.
  • Return raspberry juice to the pan, add sugar and lemon juice. Simmer until slightly reduced. Chill in the refrigerator.

Make the Filling:

  • Whip heavy cream until stiff peaks form. Transfer to a separate bowl.
  • In the mixer, combine mascarpone cheese, sugar, raspberry syrup, and vanilla. Beat until combined.
  • Add a cup of whipped cream and beat until incorporated. Gently fold in the rest of the whipped cream.

Assemble Tiramisu:

  • Dip ladyfingers in raspberry syrup and arrange in a dish.
  • Spread half of the mascarpone filling on top. Grate half of the white chocolate.
  • Add another layer of ladyfingers and spread the remaining filling.
  • Pipe the filling evenly over the tiramisu. Grate the rest of the white chocolate on top.
  • Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight.

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guest's profile picture

very tasty

8 May 2024
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