๐๐๐ Pineapple Crunch Cheesecake ๐๐๐
๐๐๐ Pineapple Crunch Cheesecake ๐๐๐
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
For the Filling:
16 oz cream cheese, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 cup chopped pineapples (fresh or canned and drained)
For the Topping:
Pineapple chunks
Crunchy crumble (made from baked graham cracker crumbs mixed with a bit of butter and sugar)
Instructions:
Prepare the Crust:
Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Chill for 30 minutes.
Make the Filling:
Beat cream cheese with sugar until smooth. Add eggs and vanilla, mixing until well incorporated. Fold in chopped pineapples.
Pour over the crust and smooth the top.
Bake:
Bake at 325ยฐF (163ยฐC) for 40-45 minutes until set but slightly wobbly in the center. Allow to cool completely.
Decorate:
Once cooled, arrange pineapple chunks on top and sprinkle with the crunchy crumble.
Chill:
Refrigerate for at least 4 hours, or overnight.
