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Adelaide's profile picture
Published in 
 · 24 May 2024
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Preparate una pastella con un uovo, 100 g di farina e l'acqua necessaria per ottenere un composto abbastanza fluido.

Infine tuffatevi le ciliegie, tenendole per il gambo.

Friggetele in olio caldo e cospargetele di zucchero a velo.

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