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CROSTINI AL TONNO

Adelaide's profile picture
Published in 
ANTIPASTI
 · 24 May 2024
CROSTINI AL TONNO
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Frullate una scatoletta di tonno sott' olio sgocciolato con una cucchiaiata di mascarpone, un filetto di acciuga sott' olio e un cucchiaino di aceto balsamico.

Affettate una baguette, tostate le fettine e spalmatele con la crema di tonno.

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