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TORTA DI SEMOLINO ALLO YOGURT

Adelaide's profile picture
Published in 
CUCINARE CON POCA SPESA
 · 4 weeks ago

INGREDIENTI

- 100 g di farina
- 200 g di semolino
- 1 cucchiaio di lievito in polvere
- mezzo cucchiaino di bicarbonato
- 130 g di burro
- 12 cucchiai di zucchero
- 2 cucchiai di brandy
- 3 uova
- 2 vasetti di yogurt intero


PREPARAZIONE

Setacciate la farina e il semolino, raccogliendoli in una terrina; unitevi il lievito e il bicarbonato, mescolando bene.

Fate sciogliere 110 g di burro e metteteli in un'altra terrina; aggiungetevi quattro cucchiai di zucchero e il brandy e sbattete con una frusta per amalgamare tutto.

Frullate le uova e unitele al composto di burro, mescolando per qualche istante; poi incorporate lo yogurt e rimestate fino ad ottenere un composto leggermente spumoso, che verserete poco alla volta su farina e semolino, mescolando con un cucchiaio di legno o sbattendo con una frusta.

Ora trasferite il composto ottenuto in uno stampo da crostata imburrato, mettetelo nel forno e fatelo cuocere per 30-35 minuti, a 180°.

Poco prima che la torta sia cotta, preparate lo sciroppo.

Mettete otto cucchiai di zucchero in una casseruolina con mezzo bicchiere di acqua e fatelo sciogliere a fiamma dolce, fino ad avere uno sciroppo limpido.

Sfornate la torta e irroratela con lo sciroppo; poi mettetela di nuovo nel forno spento, per qualche minuto.

Servitela tiepida o fredda.

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